りゅーいちさんに送るラーメン研究論文、お誕生日おめでとうございます!山形コホート研究、ラーメン摂取回数が多い人はほかの健康活動をプラスしてね!
20:22
205再生
りゅーいちさんお誕生日おめでとう
大好きなラーメン研究ご紹介
Miho Suzuki, Natsuko Suzuki, Ri Sho, Masayoshi Souri, Tsuneo Konta,
Frequent Ramen consumption and increased mortality risk in specific subgroups: A Yamagata cohort study,
The Journal of nutrition, health and aging,
Volume 29, Issue 10,
2025,
100643,
ISSN 1279-7707,
https://doi.org/10.1016/j.jnha.2025.100643.
(https://www.sciencedirect.com/science/article/pii/S127977072500168X)
Abstract: Background
The frequent intake of ramen noodles may increase the risk of mortality from cardiovascular diseases and cancer. This study examined the association between ramen noodle intake frequency and mortality in Japan.
Methods
This study included 6,725 participants aged 竕・40 years from a questionnaire survey of the Yamagata cohort study. The average frequency of noodle intake was classified into four groups (<1/month, 1窶�3 times/month, 1窶�2 times/week, and 竕・3 times/week). Cox proportional hazard analysis was performed to clarify the association between intake frequency and mortality.
Results
The prevalence of ramen intake frequency was 18.9%, 46.7%, 27.0%, and 7.4% for <1/month, 1窶�3 times/month, 1窶�2 times/week, and 竕・3 times/week, respectively. Participants with frequent ramen intake had higher body mass index values and a higher proportion of younger participants, men, smoking, alcohol consumption, diabetes, and hypertension. In multivariate Cox proportional analysis adjusted for various background factors, the 窶懌翁3 times/week窶� group showed a non-significantly increased risk for mortality (hazard ratio; 1.52, 95% confidence interval; 0.84窶�2.75), compared to the 窶�1窶�2 times/week窶� group. In the subgroup analysis, the 窶懌翁3 times/week窶� group showed an increased risk of mortality in men, aged <70 years and those who consumed 竕・50% of the noodle soup and alcohol.
Conclusions
This study showed that Japanese community residents frequently consume ramen noodles and high intake is associated with various comorbidities. Frequent intake of ramen noodles might be associated with mortality risk in men, aged <70 years and those who consumed 竕・50% of the noodle soup and alcohol.
Keywords: Ramen noodles; Mortality; Salt intake; Yamagata cohort study
大好きなラーメン研究ご紹介
Miho Suzuki, Natsuko Suzuki, Ri Sho, Masayoshi Souri, Tsuneo Konta,
Frequent Ramen consumption and increased mortality risk in specific subgroups: A Yamagata cohort study,
The Journal of nutrition, health and aging,
Volume 29, Issue 10,
2025,
100643,
ISSN 1279-7707,
https://doi.org/10.1016/j.jnha.2025.100643.
(https://www.sciencedirect.com/science/article/pii/S127977072500168X)
Abstract: Background
The frequent intake of ramen noodles may increase the risk of mortality from cardiovascular diseases and cancer. This study examined the association between ramen noodle intake frequency and mortality in Japan.
Methods
This study included 6,725 participants aged 竕・40 years from a questionnaire survey of the Yamagata cohort study. The average frequency of noodle intake was classified into four groups (<1/month, 1窶�3 times/month, 1窶�2 times/week, and 竕・3 times/week). Cox proportional hazard analysis was performed to clarify the association between intake frequency and mortality.
Results
The prevalence of ramen intake frequency was 18.9%, 46.7%, 27.0%, and 7.4% for <1/month, 1窶�3 times/month, 1窶�2 times/week, and 竕・3 times/week, respectively. Participants with frequent ramen intake had higher body mass index values and a higher proportion of younger participants, men, smoking, alcohol consumption, diabetes, and hypertension. In multivariate Cox proportional analysis adjusted for various background factors, the 窶懌翁3 times/week窶� group showed a non-significantly increased risk for mortality (hazard ratio; 1.52, 95% confidence interval; 0.84窶�2.75), compared to the 窶�1窶�2 times/week窶� group. In the subgroup analysis, the 窶懌翁3 times/week窶� group showed an increased risk of mortality in men, aged <70 years and those who consumed 竕・50% of the noodle soup and alcohol.
Conclusions
This study showed that Japanese community residents frequently consume ramen noodles and high intake is associated with various comorbidities. Frequent intake of ramen noodles might be associated with mortality risk in men, aged <70 years and those who consumed 竕・50% of the noodle soup and alcohol.
Keywords: Ramen noodles; Mortality; Salt intake; Yamagata cohort study
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プレミアム放送配信中!
- 00:351.
おはようございます!りゅーいちさんおめでとうございます🎉
- 09:532.
山形コホートのラーメン論文
- 08:583.
コメントありがとうございます!(´▽`)
- 00:574.
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やめなくてよいのです、他の健康行動をついかしましょー!
私は死んでもいいけど健康寿命イコール寿命だといいなーと思ってます😌
そんなリンさんが好きです。笑
リンさんが面白くてニヤニヤしてしまいました。
ラーメンを健康食品だと思っている人は稀だと思いますのでわかってて食べて、食べた時に幸福を感じていることでしょう🤣👍